watermelon granita

I love watermelon and recently, I've been taking advantage of the rock-bottom prices (we've found them for as low as roughly 8 cents/lb) and delicious melons that Serbia has to offer.  My latest thing is making watermelon granita. Not only is it delicious and refreshing but it also looks pretty impressive -- yet is incredibly... Continue Reading →

sautéed corn with basil

Having grown up in New Jersey, that meant summers full of fresh fruits and vegetables (New Jersey is, after all, the Garden State!). There are a number of things New Jersey does particularly well: blueberries, corn, and tomatoes are the big three. We always had corn or tomatoes at dinner every night during the summer... Continue Reading →

semi-homemade grilled pizza

The other night, my sister Laura and I made grilled pizza for dinner, which many people never think of doing. In college, every internship I had was unpaid, but I did manage to walk away with books from every one of them. My first internship was at a magazine and one of my writing jobs... Continue Reading →

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