recipe: ombre roses made with swiss meringue buttercream frosting

When I set about making a cake for Scarlett's birthday, I wanted to make an ombre cake. Three layers, light to dark pink. But that's a lot of cake and I think even I would have a tough time finishing it before it started to go stale. So then I decided the cake would be... Continue Reading →

pumpkin spice cookies with cinnamon frosting

I know, a lot of pumpkin spice on the blog -- and not a whole lot of blogging; I'm full of reasons/excuses. First and foremost, Serbian takes up a lot of my brainpower, with not much left over for the blog. I'm trying to get better about it but it also happens to be college... Continue Reading →

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