food and life in the foreign service
Happy weekend! Doing anything interesting? I've been having a lovely, lazy Saturday, following a busy week. After spending all of Thursday in the kitchen, baking (cinnamon rolls, bagels, mini quiche, coffee cake, acorn cakelets, brownies), I hosted a coffee morning on Friday. It was a lot of fun, and there were a couple of highlights... Continue Reading →
Although it seemed as if United Airlines did everything in its power to keep us from getting here, we made it! (More on how awful United is later; I promise this won't be a ranting post.) We've been pretty busy since we arrived, too. We got in last Thursday afternoon, and after being shown our... Continue Reading →
The other day after class, Grant and I went back to the apartment, ate lunch, and began checking things off the to do list. We picked up a package at the front desk (the loaf pan, muffin tin, and cooling racks I decided we could no longer do without), took Scarlett for a nice walk,... Continue Reading →
kitchen cables 