food and life in the foreign service
Gingersnaps are one of the most popular cookies my mom makes during the holidays every year. She quadruples the recipe, to start, and often has to make more before Christmas. They are the perfect version of a gingersnap: crunchy around the edges but still soft in the center. Additionally, they are great cookies to make... Continue Reading →
I know, a lot of pumpkin spice on the blog -- and not a whole lot of blogging; I'm full of reasons/excuses. First and foremost, Serbian takes up a lot of my brainpower, with not much left over for the blog. I'm trying to get better about it but it also happens to be college... Continue Reading →
When a couple we met in Grant's A-100 training class got married, we sent them a 10-inch nonstick fry pan as a wedding gift. In their thank you note, they included one of their favorite recipes for the pan. We happened to have received a 10-inch nonstick in our wedding presents, so Grant immediately tried... Continue Reading →
kitchen cables 