slovenia trip, labor day 2013
Traditionally, Labor Day weekend marks the unofficial end to summer, and my family usually celebrated it by spending time at the beach. This year, however, Grant and I celebrated by going to Slovenia. Granted, we chose to go to Lake Bled so there was kind of a beach; maybe it half counts? Both of us... Continue Reading →
recipe: ombre roses made with swiss meringue buttercream frosting
When I set about making a cake for Scarlett's birthday, I wanted to make an ombre cake. Three layers, light to dark pink. But that's a lot of cake and I think even I would have a tough time finishing it before it started to go stale. So then I decided the cake would be... Continue Reading →