Just days after our arrival in Brussels, we celebrated our wedding anniversary. It blows my mind at just how much we have done in our first four years of marriage, especially the big things like getting Scarlett, learning a completely new language, living in four countries on three different continents (and all the headaches and... Continue Reading →
red lentil soup with farfallette
If the availability of Starbucks' pumpkin spice lattes weren't enough to make one aware of the changing seasons, the advent of cool days and cooler nights certainly means autumn has arrived. In addition to layering, riding boots, and pumpkins, fall is the time to break out the big pots and begin making soup again. When... Continue Reading →