food and life in the foreign service
The other night, my sister Laura and I made grilled pizza for dinner, which many people never think of doing. In college, every internship I had was unpaid, but I did manage to walk away with books from every one of them. My first internship was at a magazine and one of my writing jobs... Continue Reading →
Earlier this week, my mom and I made a spur-of-the-moment trip into New York with some friends to have a Restaurant Week lunch at La Promenade des Anglais in Chelsea. "Restaurant Week" is a misnomer, as it lasts from July 16 to August 10, which makes it 20 days long (Saturdays aren't included and Sundays... Continue Reading →
kitchen cables 