pumpkin spice cookies with cinnamon frosting

I know, a lot of pumpkin spice on the blog -- and not a whole lot of blogging; I'm full of reasons/excuses. First and foremost, Serbian takes up a lot of my brainpower, with not much left over for the blog. I'm trying to get better about it but it also happens to be college... Continue Reading →

red lentil soup with farfallette

If the availability of Starbucks' pumpkin spice lattes weren't enough to make one aware of the changing seasons, the advent of cool days and cooler nights certainly means autumn has arrived. In addition to layering, riding boots, and pumpkins, fall is the time to break out the big pots and begin making soup again. When... Continue Reading →

white house garden tour

On Saturday, we were lucky enough to have tickets to the White House garden tour. Twice a year, once in the spring and once in the fall, the grounds of the White House are opened to a few thousand people who can check out some of the gardens. The tickets are free; the trick is... Continue Reading →

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