food and life in the foreign service
In 2013, I learned to make bagels from scratch. This may seem like an insignificant accomplishment to many Americans, but trust me, this was a big deal. When living abroad, other than friends and family, food is the big thing that people tend to miss. The US is really the only place in the world... Continue Reading →
Happy weekend! Doing anything interesting? I've been having a lovely, lazy Saturday, following a busy week. After spending all of Thursday in the kitchen, baking (cinnamon rolls, bagels, mini quiche, coffee cake, acorn cakelets, brownies), I hosted a coffee morning on Friday. It was a lot of fun, and there were a couple of highlights... Continue Reading →
kitchen cables 