food and life in the foreign service
Earlier this week, my mom and I made a spur-of-the-moment trip into New York with some friends to have a Restaurant Week lunch at La Promenade des Anglais in Chelsea. "Restaurant Week" is a misnomer, as it lasts from July 16 to August 10, which makes it 20 days long (Saturdays aren't included and Sundays... Continue Reading →
Right now, I am on what can be considered an extended home leave, in between our first post in Tashkent, Uzbekistan and language training for our second post in Belgrade, Serbia -- and it is a strange feeling. I am back in the US with our silly little Uzbek dog as my husband finishes up... Continue Reading →
kitchen cables 